Today, Herbalife Nutrition operates in more than 90 countries with over 8,000 employees around the world. The Herbalife Nutrition core philosophy of providing access to personalized nutrition to millions of people around the globe is even more relevant today than it was when the company was founded in 1980.
Quality control throughout the manufacturing process ensures every product meets our exacting standards. Ingredients and products are tested at five different points throughout the ‘seed to feed’ process. If it’s on the label, it’s in the canister, bottle or box.